Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Pour 2 oz. With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. simple syrup. I’m glad you had fun playing mixologist and I can’t wait to see what else you come up with! It is from here that mezcal takes its distinctive smoky lavor. Strain into a glass filled with ice, and garnish with basil leaves. Jared at The Hesitant Chef (who is something of a home-brewing guru) has made a lovely Minted Cucumber and Gin Gimlet Cocktail. If anyone is also doing this calendar and I am spoiling the Mezcals it comes with please tell me to stop. Bulleit bourbon, ⅓ oz. window.dataLayer.push({ Elements of this notion still touch the final product, with most brands delivering something distinct from their competitors. Post was not sent - check your email addresses! This site uses Akismet to reduce spam. Tequila does tend to get confrontational after some time…. Explore Recipes. What a great idea! This just looks and sounds absolutely freaking amazing. You may be able to find more information about this and similar content at piano.io, 12 Boozy Advent Calendars to Gift This Christmas, You Can Now Whip Up a Cocktail at Home in Seconds, Ginger Beer Cocktails = Warm Weather Gold, Fall Cocktail Recipes That'll Make You Feel ~Cozy~, 15 Best Scotch Brands for Straight-Up Sipping, 15 Cocktails Made With Sprite to Try ASAP, 27 Tequila Cocktails to Spice Up Your Weekend. Make a salsa out of it (add some red onion and cilantro, for example) and serve it with chicken or fish and it would be stellar. Deep Eddy Orange Vodka and 3 oz. In a mason jar filled with crushed ice, stir 2 oz. I hope you get to enjoy a couple of them tomorrow. I make up new recipes all the time, but making up a drink was a wonderful challenge, and it was great to approach these flavours from a totally different perspective. This beverage is so unique and I’m kind of pissed that I can’t have one right now. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. As for the ingredients, don’t be intimidated by the specific Mexican components. Also for the record, I’m not being paid to say this – I just think it’s a wonderful spirit. ALWAYS DRINK RESPONSIBLY. If you can't find piloncillo, you can substitute a light brown sugar, or even a pure crystalline cane sugar, though you'll want to ensure that you dissolve it well in the lime juice. I’d never really thought much about mixology before this drink, but I loved making it. In a cocktail shaker with ice, combine 1 oz. 0 %--Protein. I, on the other hand, wasn’t a great mixologist. lime juice, ¾ oz. Cascabel chilies, or rattle chilies, are a wonderful and versatile chili to add to your repertoire. We may earn commission from links on this page, but we only recommend products we love. I used honey in the agua fresca because I like the taste, but you could easily substitute agave nectar to make it a) vegan, and b) pleasantly agave-centric. Dana at Killing Thyme is knocking our socks off (and proving that great minds do think alike) with her Pineapple Pepper Punch. cucumber juice, ½ oz. How does this food fit into your daily goals? ALWAYS DRINK RESPONSIBLY. }); There was once a time when all agave-distilled spirits were called mezcal. Terms & Conditions. The easiest way to do this is to halve the pineapple the long way, then cut the halves again into long thirds or quarters. ALWAYS DRINK RESPONSIBLY. Most mezcal is still produced the way it has been for the last 500 years. window.dataLayer = window.dataLayer || []; Privacy Policy.Cookie Policy. If you don’t know her already, I hope you’ll check her out. Promise. That does sound amazing – and I’m glad for the lovely little coincidence. Oh, and I’m quite pleased to have transported you back to Oaxaca, even if only for a fleeting moment. This stuff is amazing, and you could EASILY use it beyond this drink. Sustainable. I hope that your experiments with it go well! (Though the second half of that quote has always bothered me – it’s “Great minds think alike; fools seldom differ.” – so… we’ll just assume that we fall into the former category). Thanks Colleen! They often pop up at Indian grocery stores too. Montelobos Joven is light and crisp on the palate with slight notes of citrus, herbs, and saline with burnt agave and grass on the nose. In a rocks glass with ice, stir 1 ½ oz. Most of the agave has been aged up to 10 years, all under the watchful eye of the region’s Mountain of Wolves. Garnish with fresh grapefruit and mint leaves. Let me know how it goes! I think one of the best things about this drink is that it doesn’t leave out the non-drinkers – I had a mocktail and a cocktail taste-tester, and enjoyed both immensely. This is the first cocktail I’ve made here on Diversivore. I’ve been to Mexico a few times, but not Oaxaca. Serving Size : 1 shot. It certainly got me thinking about grilling fruit in general! Recipe from Tito’s/mixologist Abdul Ford. 43.2% Alc/Vol. This is my first review of a spirit so any suggestions would be great! Justine Celina, whose eponymous and gorgeous blog is constantly astonishing, has gifted us with a summery Rose Lychee Elderflower Sangria. That being said, 15 g will generally equal about 1/4 cup. The smoky mezcal really did it for me – I’m sure it would be good with tequila, but I just love the hit of smoke. It generally comes in blunt-ended cones, and it's usually quite hard. Remove the pineapple pieces from the marinade, but DO NOT discard the marinade. The puree takes a bit of time and planning, but it’s not difficult. simple syrup, and a few sprigs of cilantro. Combine the pineapple, chili, lime juice, and grated piloncillo (or brown sugar) in a large bowl or container. I am also not a fan of overly fruity and sweet drinks, so this looks like the perfect experiment to test out this weekend! montelobos nutrition facts and nutritional information. The whole thing is quite literally topped off with a tangy and visually exuberant hibiscus flower agua fresca (which is easily good enough to drink on its own). Tito's Handmade Vodka, 1 oz. This can look like a lot of work for a drink, but you’re making a couple of amazing ingredients, and these can be made ahead of time. lime juice, 1 oz. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. It was also the first cocktail I’ve ever invented. See how Montelobos is made. If you want to actually feel some heat in the drink, you could use an equivalent weight of arbol or dried bird's eye chilies. Then you published this! I’m glad this recipe speaks to you (and brings you back there)! Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Serve immediately. Grating it with a fine box grater or microplane yields airy and soft light brown sugar that can easily be incorporated into dishes. Sorry, your blog cannot share posts by email. Grill the marinaded pineapple for 5-6 minutes, turning a few times to get a little char all around.
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