When hot, add the bacon and fry for about 5 minutes until it takes on some colour, then tip into the casserole with the onions. Transfer pheasant to a slow cooker (don't turn the cooker on at this point). You may be able to find more information about this and similar content on their web site. for more information. Preheat the oven to 150 C/Gas 2. the website you are accepting the use of these cookies. Make the colcannon while the casserole is in the oven. Total time 45 mins; Plus 2 hours cooking the day before; Easy. Spoon over the bacon, prunes and cooking juices. Put the pheasant back into the sauce, along with the apples, warm through and check the seasoning before serving. Set aside on a plate. non-personal data through cookies. In our fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Pheasant freezes well too so why not stock up your freezer and enjoy pheasant for a few more months to come? 300g thickly sliced streaky bacon, or pancetta, cut into thick strips, 1 small glass of Calvados or brandy (optional). Take off the heat and pass through a potato ricer back into the pan, or mash well. It tastes just as good so there's no reason not to enjoy it 12 months of the year! https://www.rivercottage.net/recipes/pheasant-bacon-and-prunes Season the pheasants all over with salt and pepper, add to the frying pan and cook for about 5 minutes, turning often, until well browned on all sides. Melt the remaining butter in a small pan and fry the apple wedges for 2-3min until golden. Share on twitter. When it has melted, add the cabbage and saute gently for 4-6 minutes until tender.Remove from the heat and set aside. By continuing to use Carve the birds (or simply joint them into thigh, drumsticks and chunky breast portions) and divide between warm plates. The pheasant in this luxurious casserole recipe cooks until tender. Carefully pour the mixture over the pheasant pieces in the slow cooker, season well, then cover and cook on Low for 6-7hr until the pheasant is tender. Share on pinterest. large oven-ready pheasants, cut into four portions (see Tip), cm (1in) piece fresh root ginger, peeled and finely chopped, crisp eating apples, such as Granny Smith. Add the butter and 1 tablespoon of the olive oil. Hunt out the secrets of truly winning game dishes, with a hands-on day of wild meat on our one-day Game Cookery course. Pheasant Casserole. If you miss out, don’t worry. Place a flameproof casserole dish, large enough to take both pheasants, over a medium heat. Please read our Lift & Serve Digital Slow Cooker with Hinged Lid and Programmable Countdown Timer, 4.7 Litre, Digital Slow Cooker 4.5L with Timer Delay Function, Electric Family Slow Cooker, Brushed Chrome - 3.5 Litre, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Combining it with some fatty bacon is a great way to remedy that. Stir in the cream, bring to the boil and bubble for 10min or until syrupy. The luscious prunes add a third enriching element. If you're not sure how to do this, ask your butcher to do it for you. A hearty, warm and deep flavoured dish ideal for cold winter nights. In fact Ramsay, along with John Torode, Delia Smith and Antonio Carluccio really are trying to keep it simple this Christmas and have furnished Taste with some delicious (but not too difficult) dishes to try out over the festivities. Stir the cabbage through the mashed potato and check the seasoning. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Slowly stir in the cream, season well and gradually beat in the rest of the butter. Merry Christmas! Season the pheasant portions and dust with flour. Bring to a simmer, cover and cook in the oven for 1 hours. Email to a friend . If you are dissatisfied with the response provided you can contact IPSO here. Return the pheasants to the casserole, add the thyme and pour over the stock. Preheat the oven to 180C. Meanwhile, finely shred the cabbage. Heat the olive oil in a large flameproof casserole and brown the pheasant pieces all over, in batches if necessary. Melt 40g (11/2oz) of the butter in a large pan and brown the pheasant portions, in batches, over a high heat until deep golden brown on all sides. Add the prunes. Preparation and cooking time. Peel the potatoes and cut them into large, even-sized chunks. Advertisement. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Divide the pheasant casserole between warm plates and serve each portion with a generous helping of colcannon. Add the carrots, parsnips, celeriac and baby onions to the pan and fry, stirring, for 2-3 minutes until starting to soften. cookie policy Cook for 1-1¼ hours until the pheasant meat is tender. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the honey, pour in the wine and cook until the liquid has reduced by half. Tomorrow, Antonio Carluccio's Roast Duck with Parma Ham, Get involved with the news in your community, This website and associated newspapers adhere to the Independent Press Standards Organisation's Editors' Code of Practice. We earn a commission for products purchased through some links in this article. Drain the potatoes well, then return to the pan and place over a low heat to dry out for a minute. Please fill in your details to sign up to our mailing list.
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